Green Goddess Pure Desi Cow Ghee is traditionally prepared from the milk of desi cows, ensuring purity, richness, and authentic taste. Slow-cooked using age-old methods, our ghee retains all the natural nutrients, aroma, and golden goodness. It is perfect for cooking, rituals, and wellness, bringing both health and spiritual positivity into your home.
Benefits of Pure Desi Cow Ghee
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Nutrient-Rich: Packed with healthy fats, vitamins A, D, E, and K.
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Boosts Immunity: Supports digestion, metabolism, and overall health.
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Enhances Cooking: Adds rich flavor, aroma, and nutrition to meals.
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Spiritual Use: Considered sacred in rituals, poojas, and temple offerings.
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Skin & Wellness: Natural moisturizer, supports joint health, and balances body energy.
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Ayurvedic Value: Known for detoxification, strengthening immunity, and improving vitality.
Directions of Use
For Cooking & Daily Diet
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Add 1–2 teaspoons of ghee to hot rice, dal, rotis, or curries for rich taste and nutrition.
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Use in place of oil for sautéing, frying, or tempering.
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Mix into milk or herbal drinks for improved digestion and immunity.
For Rituals & Spiritual Use
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Use as fuel in brass/copper diyas during poojas for positivity and divine energy.
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Offer ghee in Havans (sacred fire rituals) as per traditional practices.
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Apply a small dot of ghee on forehead during meditation for focus and calmness.
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Cleanse Spiritual Malas: Gently apply ghee to Rudraksha or Karungali malas and leave overnight to recharge and restore their spiritual power.
For Health & Wellness
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Massage warm ghee on joints for relief from stiffness and pain.
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Use as a natural lip balm or skin moisturizer.
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Take 1 teaspoon daily on an empty stomach (as per Ayurvedic guidance) to boost vitality and immunity.
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